Using the freshest local produce and ingredients, the skilled chefs at Toyama ryokanx are proud to serve you. Enjoy!
Toyama ryokan uses fresh seasonal food from around Tottori.
(Toyama ryokan has traditional Japanese kaiseki: course meals, breakfast)
Pricing ranges from 9,000yen to 14,000yen
(or included in hotel package)
*the menu and price will vary based on ingredients and season
**If there is any food you dislike or have an allergy to, please inform the chef and they will prepare the meal to your desire.
This port annually has the biggest catch of crab in the winter, and "maguro" tuna in the summer. Although the region is most famous for tuna and crab, they also catch snow crab, red snow crab, horse mackerel, chub mackerel, sardines, cuttlefish and many other varieties of seafood. For the last five years, Sakaiminato Port has topped all other ports in Japan with the biggest annual catches on record.
We use seasonal ingredients, seafood and produce.
If you decide to stay at Toyama ryokan, you may be able to try these special seasonal delicacies and Japanese sakes and alcohol.